10-Min Almond Flour Scones

Quick 10-Min Almond Flour Scones recipe! Gluten-free, tender, and bakery-delicious. Perfect for busy mornings with simple ingredients you already have.

You know what I love about Saturday mornings? That cozy feeling when something warm and golden is coming out of the oven, filling the kitchen with the most amazing smell. But here’s the thing—I’m not about to spend an hour making complicated pastries when my kids are already asking what’s for breakfast.

That’s exactly why these 10-Min Almond Flour Scones have become my go-to recipe. They’re ridiculously quick, wonderfully tender, and they make me look like I’ve got my life together (even when I definitely don’t). Plus, they’re naturally gluten-free, so everyone at the table can enjoy them without worry.

Whether you’re new to baking with almond flour or you’ve been at this gluten-free thing for years, these scones are about to become your new best friend. They come together faster than you can brew your morning coffee, and honestly? They taste like you spent way more time on them than you actually did.

Ingredients

Ingredient	Amount	Notes
Almond Flour	2 cups	Provides tender texture and subtle nutty flavor
Egg	1 large	Binds everything together; use flax egg for vegan option
Maple Syrup	2 tablespoons	Natural sweetness; honey or agave work too
Melted Butter or Coconut Oil	4 tablespoons	Richness and moisture; coconut oil is dairy-free
Baking Powder	1 tablespoon	Creates that light, fluffy rise

Optional Add-ins

• Chocolate Chips – 1 cup (because chocolate makes everything better)
• Fresh Berries – 1 cup (blueberries, raspberries, or strawberries)
• Lemon Zest – 1 teaspoon (for bright, citrusy flavor)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze—trust me, you’ll thank yourself later.

Step 2: Mix the almond flour and baking powder in a medium bowl until well blended. Give it a good whisk to break up any clumps and ensure even distribution of that leavening magic.

Step 3: Whisk the egg, maple syrup, and melted butter (or coconut oil) together in a separate bowl. You want everything smooth and completely combined—this is where your scones get their tender, moist crumb.

Step 4: Combine the wet and dry ingredients by stirring them together gently. Don’t overmix here! Just fold until you don’t see dry flour anymore, keeping that batter light and airy.

Step 5: Fold in any optional add-ins like chocolate chips, fresh berries, or lemon zest. This is where you can get creative and make these Almond Flour Scones totally your own.

Step 6: Scoop the dough into mounds (about ¼ cup each) on the prepared baking sheet. Space them about 2 inches apart—they’ll spread just a little as they bake, creating those beautifully crispy edges.

Step 7: Bake for 15–18 minutes or until the tops are golden brown and slightly firm to the touch. Your kitchen will smell absolutely incredible right about now.

Step 8: Cool slightly before serving warm, and enjoy with your favorite topping. I’m talking butter, jam, honey, or even a drizzle of extra maple syrup!

Substitutions

No eggs on hand? Make a flax egg by mixing 1 tablespoon ground flaxseed with 3 tablespoons water. Let it sit for 5 minutes until it gets thick and gel-like—works like a charm in this gluten-free scones recipe.

Want to skip the dairy? Coconut oil is your friend here. It gives these Almond Flour Scones the same richness as butter while keeping them completely dairy-free for sensitive tummies.

Out of maple syrup? Honey works beautifully, or try agave nectar if you’re keeping things vegan. Each brings its own subtle sweetness to your baking with almond flour adventures.

Looking for extra protein? Add 2 tablespoons of collagen powder to the dry ingredients. It blends right in without changing the texture, and according to research on protein-enriched baked goods, it can boost the nutritional profile nicely.

Troubleshooting

Scones spreading too much? Your butter or coconut oil might’ve been too hot when you added it. Let it cool to just warm (not steaming) before mixing—this helps the dough hold its shape better during baking.

Texture seems crumbly or dry? Almond flour brands vary in moisture content, so you might need an extra tablespoon of liquid. Add a splash of milk (dairy or non-dairy) and gently fold it in until the dough comes together.

Tops browning too quickly? Pop a piece of foil loosely over them halfway through baking. This lets them finish cooking through without getting too dark on top—nobody wants burnt scones!

Not rising enough? Check your baking powder’s expiration date. Old leavening agents lose their oomph, and fresh baking powder is essential for getting that lovely lift in gluten-free scones.

Storage & Meal Prep

These 10-Min Almond Flour Scones stay fresh in an airtight container at room temperature for 2-3 days. Pop them in the microwave for 10-15 seconds to restore that fresh-from-the-oven warmth and tender texture.

For longer storage, freeze them in a single layer on a baking sheet first, then transfer to a freezer bag for up to 3 months. Thaw overnight in the fridge or reheat straight from frozen in a 300°F oven for about 10 minutes—perfect for those crazy weekday mornings!

Serving Suggestions

Man, oh man, these scones are incredible slathered with grass-fed butter and a good berry jam. The slight nuttiness from the almond flour pairs beautifully with sweet preserves, creating the most satisfying breakfast or afternoon snack.

Try them alongside your morning coffee or tea for a proper treat that feels bakery-special. I also love serving them at brunch gatherings—they’re fancy enough for guests but easy enough that you won’t stress. Check out our complete gluten-free breakfast collection for more morning inspiration.

Variations

Chocolate Lover’s Dream: Fold in ¾ cup dark chocolate chips plus 2 tablespoons cocoa powder for ultra-rich chocolate scones. They’re basically dessert for breakfast, and I’m not even sorry about it.

Berry Lemon Bliss: Add 1 cup fresh blueberries and 1 tablespoon lemon zest to the batter. The bright citrus cuts through the richness perfectly, making these Almond Flour Scones taste like summer in every bite—our zesty lemon scones guide has more flavor tips.

Cinnamon Apple Spice: Mix in 1 cup diced apple, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg. These are absolutely perfect for fall mornings or Thanksgiving breakfast—cozy, warming, and naturally sweetened by the fruit.

Savory Cheese & Herb: Skip the maple syrup, add ½ cup shredded cheddar and 1 tablespoon fresh rosemary for a savory twist. These work wonderfully alongside soups or salads when you’re craving something less sweet in your baking with almond flour routine.

10-Min Almond Flour Scones FAQs

These 10-Min Almond Flour Scones prove that gluten-free baking doesn’t have to be complicated or time-consuming. They’re wonderfully tender, naturally nutritious thanks to the beneficial nutrients in almond flour, and versatile enough to customize however you like.

Whether you’re whipping up a batch for a holiday brunch, a regular Tuesday morning, or just because you’re craving something warm and comforting, these scones deliver every single time. For more easy gluten-free breakfast ideas, explore our delicious strawberry scones recipe that’s just as quick and crowd-pleasing.