Almond Flour Waffles
Discover our simple gluten-free almond flour waffles recipe—perfectly crispy on the outside, fluffy within. Ideal for busy families seeking healthy low-carb breakfast ideas. Ready in 20 minutes!
You know that feeling when you’re standing in front of your waffle iron on a lazy weekend morning, hoping today’s batch turns out perfect? Well, here’s where I’ll let you in on a little kitchen secret: gluten-free almond flour waffles don’t have to be complicated or disappointing.
These almond flour waffles are wonderfully light yet satisfying—as light and fluffy as a cloud once you nail the technique. What makes them special is that they’re naturally low in carbs, packed with protein, and absolutely delicious without any of that dense, gummy texture you sometimes get with alternative flours.
Whether you’re new to the gluten-free lifestyle or a seasoned pro, this almond flour waffles recipe delivers breakfast magic in about 20 minutes flat.
The best part? Man, oh man, these waffles have saved countless mornings for busy families like mine. You can whip them up before the kids need to head to school, or make a big batch for lazy Sunday brunch with the whole crew.
Table of Contents
Easy Almond Flour Waffles
Equipment
- Waffle Iron
- Small bowl
- Large bowl
- Whisk
- Cooking spray
Ingredients
- 1 ½ cups Almond flour
- 2 teaspoons Sugar white, brown, or coconut
- 1 ½ teaspoons Baking powder
- 1 large Egg
- ½ cup Milk
- 1 ½ tablespoons Melted butter or coconut oil
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions. This usually takes 3–5 minutes, so use this time to gather your ingredients and bowls.
- Whisk together almond flour, sugar, and baking powder in a small bowl until well combined. You’ll notice the mixture is beautifully fine and light—this is key to getting that fluffy texture in your almond flour waffles.
- In a larger bowl, whisk together the egg, milk, and melted butter or coconut oil until well blended. The mixture should look smooth and slightly frothy.
- Stir the flour mixture into the wet ingredients until just combined—don’t overmix! A few small lumps are totally fine and actually help keep these gluten-free almond flour waffles tender. Overmixing can make them tough, and we’re going for light and crispy here.
- Grease your hot waffle iron lightly with cooking spray. Pour about ⅓ cup of batter onto the waffle iron and cook until the waffles reach a deep golden brown, usually 4–5 minutes per waffle. The exterior should sound slightly crispy when you tap it.
- Serve warm with maple syrup, fresh berries, or your favorite toppings. These almond flour waffles taste best right off the iron, but they’re also wonderful reheated the next day.
Notes
A Quick Note Before You Start
I want to be honest with you right from the beginning—this almond flour waffles recipe works beautifully with certain waffle makers, but results can vary with others. We’ve kept it on the site because so many readers return to it again and again, absolutely loving the results. If you’re visiting from Pinterest for the first time, I’d recommend keeping an eye on your first batch to see how your particular waffle iron handles the batter.
Ingredients
| Ingredient | Amount |
|---|---|
| Almond flour | 1 ½ cups |
| Sugar (white, brown, or coconut) | 2 teaspoons |
| Baking powder | 1 ½ teaspoons |
| Large egg | 1 |
| Milk | ½ cup |
| Melted butter or coconut oil | 1 ½ tablespoons |
Instructions
Step 1: Prep Your Waffle Iron
Preheat your waffle iron according to the manufacturer’s instructions. This usually takes 3–5 minutes, so use this time to gather your ingredients and bowls.
Step 2: Mix the Dry Ingredients
Whisk together almond flour, sugar, and baking powder in a small bowl until well combined. You’ll notice the mixture is beautifully fine and light—this is key to getting that fluffy texture in your almond flour waffles.
Step 3: Combine the Wet Ingredients
In a larger bowl, whisk together the egg, milk, and melted butter or coconut oil until well blended. The mixture should look smooth and slightly frothy.
Step 4: Bring It All Together
Stir the flour mixture into the wet ingredients until just combined—don’t overmix! A few small lumps are totally fine and actually help keep these gluten-free almond flour waffles tender. Overmixing can make them tough, and we’re going for light and crispy here.
Step 5: Cook the Waffles
Grease your hot waffle iron lightly with cooking spray. Pour about ⅓ cup of batter onto the waffle iron and cook until the waffles reach a deep golden brown, usually 4–5 minutes per waffle. The exterior should sound slightly crispy when you tap it.
Step 6: Serve with Joy
Serve warm with maple syrup, fresh berries, or your favorite toppings. These almond flour waffles taste best right off the iron, but they’re also wonderful reheated the next day.
Yield: 5–6 waffles, depending on your waffle maker.
Substitutions for Your Kitchen
For Dairy-Free Breakfast Needs
Swap the milk for unsweetened almond milk, oat milk, or coconut milk—they work equally well. Use coconut oil instead of butter for a completely dairy-free version of these gluten-free almond flour waffles. The texture and taste remain just as wonderful.
Egg-Free Adjustment
Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit 5 minutes) for an egg-free alternative. This works great if you’re exploring healthy gluten and egg-free breakfast options. The waffles will be slightly less puffy but still delicious and nourishing.
Sweetener Swaps
Use honey, maple syrup, or your preferred sweetener instead of the sugar—just keep the amount the same. If you’re exploring carb-free recipes breakfast options, try monk fruit or erythritol for a zero-sugar version without changing the texture.
Troubleshooting Tips
Waffles Are Too Dense or Gummy
This usually happens when the batter is overmixed or when you’re not greasing the waffle iron enough. For better almond flour waffles results, use a light hand when combining ingredients and a quick spray of cooking spray between each batch.
Batter Sticks to the Waffle Iron
Make sure your waffle iron is fully preheated and greased with cooking spray before each batch. If you’re making multiple almond flour waffles, a quick spray between each one keeps them from sticking.
Waffles Brown Too Quickly but Stay Undercooked Inside
Lower your waffle iron’s heat setting if possible, or cover the waffle iron loosely with a kitchen towel to slow the browning. This gives the inside of your gluten-free almond flour waffles more time to cook through.
Batter Is Too Thick
Add milk by the tablespoon until you reach a consistency that pours easily. You want these healthy gluten-free almond flour waffles to have batter that flows but still holds together.
Storage & Meal Prep
Storing Cooked Waffles
Keep finished waffles in an airtight container in the refrigerator for up to 4 days. Pop them in the toaster or toaster oven to reheat—they’ll crisp right back up, making weekday mornings so much easier.
Freezing for Later
Cool the waffles completely on a wire rack, then layer them between parchment paper in a freezer-safe bag for up to 3 months. Toast straight from frozen for a quick breakfast when you need it most. This is my favorite hack for busy families juggling multiple dietary needs like carb-free recipes breakfast or healthy gluten-free breakfast prep.
Serving Suggestions & Pairings
Classic Brunch Toppings
Serve your almond flour waffles warm with maple syrup, fresh berries, whipped cream, or a dollop of Greek yogurt. The creamy toppings balance the slight nuttiness of these gluten-free almond flour waffles beautifully.
Savory Morning Option
Top with a fried egg, avocado slices, and a sprinkle of sea salt for a savory twist on these almond flour waffles. This turns a sweet recipe into a healthy gluten-free breakfast that keeps you satisfied all morning long.
Holiday Breakfast Idea
Around the holidays, make these almond flour waffles part of your family’s brunch tradition—dust with cinnamon sugar or drizzle with dark chocolate for a festive touch. They’re the perfect gluten-free option for guests with dietary restrictions.
Variations & Dietary Adjustments
Kid-Friendly Flavor Boost
Add ½ teaspoon vanilla extract to the wet ingredients for a subtle sweetness kids adore. This simple addition makes these almond flour waffles feel extra special without overpowering the delicate flavor.
Chocolate-Almond Version
Stir 2 tablespoons unsweetened cocoa powder into the dry ingredients for a chocolate twist. These healthy gluten-free almond flour waffles are perfect when you want something indulgent but still nutritious for breakfast.
Berry-Studded Option
Fold ¼ cup fresh or frozen blueberries into the batter just before cooking for a burst of flavor. Frozen berries work especially well for carb-free recipes breakfast enthusiasts looking to add texture without extra prep.
almond flour waffles FAQs
Can I make these almond flour waffles ahead of time?
Absolutely! Prepare the batter up to 24 hours ahead and store it in an airtight container in the fridge. Give it a quick stir before cooking—the almond flour waffles will turn out just as delicious and fluffy.
Why do my almond flour waffles taste bitter sometimes?
Almond flour can sometimes have a slightly bitter edge if it’s been stored too long or exposed to heat. Buy fresh almond flour from the baking aisle and store it in the refrigerator for the best-tasting gluten-free almond flour waffles.
How do I make these waffles fluffier?
The key is not overmixing and ensuring your baking powder is fresh (it loses potency over time). These simple steps guarantee you’ll get the fluffiest healthy gluten-free almond flour waffles possible every single time.
Are these almond flour waffles suitable for nut allergies?
Unfortunately, no—these are made with almond flour, so they’re not safe for nut allergies. However, you might explore sunflower seed flour or coconut flour alternatives for a similar carb-free recipes breakfast option.
What’s the best way to reheat stored waffles?
A toaster or toaster oven works best to restore crispiness on the outside while keeping the inside tender. Avoid the microwave, which can make these almond flour waffles soggy and dense.
Final Thoughts
There’s something special about serving a plate of warm, golden almond flour waffles to your family on a weekend morning. These gluten-free almond flour waffles bring together simplicity, nutrition, and pure comfort food vibes—all without any complicated steps or hard-to-find ingredients.
Whether you’re diving into a healthy gluten-free breakfast journey or looking for carb-free recipes breakfast options that actually taste amazing, this one’s for you. Start with this recipe, make it your own with your favorite toppings, and don’t hesitate to reach out if you have questions.
For more waffle inspiration, check out our complete gluten-free cookie collection and easy dairy-free dessert ideas for other family favorites. You might also love our beginner-friendly baking tips to boost your gluten-free cooking confidence.
Nutrition & Health Note
According to authoritative nutrition research on almond flour, almond flour is packed with protein, healthy fats, and fiber—making it an excellent choice for those seeking sustainable, nutrient-dense breakfast options. These gluten-free almond flour waffles provide sustained energy without the blood sugar spikes you might experience with traditional grain-based breakfast foods.
For more details on gluten-free nutrition, consult a trusted gluten-free health guide or speak with your healthcare provider about how these healthy gluten-free almond flour waffles fit into your family’s dietary needs.
