Gluten-Free Egg Noodles Recipe
Learn how to make easy gluten-free egg noodles from scratch with simple ingredients. Perfect homemade gf noodles for soups, casseroles, and pasta dishes!
You know what? I never thought I’d be able to make homemade egg noodles again after going gluten-free. Those soft, pillowy noodles my grandma used to make for Sunday chicken soup felt like a distant memory—until I figured out this foolproof recipe.
Making gluten-free egg noodles from scratch is easier than you’d think, and the payoff is incredible. These homemade gf noodles have that same tender, comforting texture you remember, without any fancy equipment or hard-to-find ingredients. They’re perfect for everything from classic chicken noodle soup to creamy casseroles and buttery side dishes.
This easy gluten-free egg noodles recipe uses just three simple ingredients you probably already have on hand. Whether you’re a gluten-free beginner or a seasoned pro, you’ll love how satisfying it is to create your own batch of fresh gf egg noodles right in your kitchen.
Table of Contents
Easy Gluten-Free Egg Noodles Recipe
Equipment
- Large mixing bowl
- Whisk
- Rolling Pin
- Sharp knife or pizza cutter
- Baking sheet
- Parchment paper
- Large pot
- Kitchen towel or plastic wrap
Ingredients
- 2 cups gluten-free flour blend with xanthan gum plus additional flour for rolling out the dough; Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure recommended
- ½ tsp salt
- 4 whole large eggs
- 1 yolk large egg yolk only
Instructions
- Add your gluten-free flour blend and salt to a large bowl. Whisk them together until evenly combined and set aside.
- Create a well in the center of the flour mixture, then add the 4 whole eggs and 1 egg yolk. Whisk the eggs together until they’re scrambled, then slowly start whisking in the flour from the sides of the well until everything is incorporated into a shaggy dough.
- The dough should come together into a scraggly ball at this point—it won’t look perfect yet, and that’s okay! If it feels too dry and won’t hold together, add another egg yolk. If it’s too sticky and wet, sprinkle in an additional tablespoon of flour.
- Turn your dough out onto a well-floured surface and use your hands to press and knead it together into a smooth, cohesive ball. This should take about 30 seconds of gentle work.
- Cut the dough ball into four equal pieces using a sharp knife. Place one piece on your floured work surface and cover the remaining three pieces with a clean kitchen towel or plastic wrap to prevent them from drying out while you work.
- Roll out one section of dough on a generously floured surface until it’s very thin—almost translucent, like you can nearly see through it. You can roll it over a floured piece of parchment paper if your countertop tends to make dough stick. Keep both sides of the dough well-floured as you roll to prevent sticking.
- Using a sharp knife or pizza cutter, slice the rolled-out dough into long strips about ½ inch wide. For even strips, you can use a ruler as a guide or eyeball it—homemade gf noodles don’t need to be perfect to taste amazing!
- Transfer the cut noodles to a baking sheet lined with parchment paper, tossing them gently with a bit of flour to keep them from clumping together. Repeat the rolling and cutting process with the remaining three pieces of dough.
- Bring a large pot of water to a rolling boil. Drop your fresh egg noodles into the boiling water and cook for 2-5 minutes, depending on thickness. Start tasting at the 2-minute mark to check for your preferred texture—they should be tender but still have a little bite. Drain immediately and serve with your favorite sauce or add them to soup.
Notes
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Gluten-free flour blend (with xanthan gum) | 2 cups plus extra for rolling | See notes below for best blends |
| Salt | ½ tsp | For flavor |
| Large eggs | 5 total | 4 whole eggs + 1 egg yolk |
Notes: Use a high-quality gluten-free flour blend that already contains xanthan gum for the best results. Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure work beautifully for these gluten free egg noodles recipes.
Instructions
Step 1: Add your gluten-free flour blend and salt to a large bowl. Whisk them together until evenly combined and set aside.
Step 2: Create a well in the center of the flour mixture, then add the 4 whole eggs and 1 egg yolk. Whisk the eggs together until they’re scrambled, then slowly start whisking in the flour from the sides of the well until everything is incorporated into a shaggy dough.
Step 3: The dough should come together into a scraggly ball at this point—it won’t look perfect yet, and that’s okay! If it feels too dry and won’t hold together, add another egg yolk. If it’s too sticky and wet, sprinkle in an additional tablespoon of flour.
Step 4: Turn your dough out onto a well-floured surface and use your hands to press and knead it together into a smooth, cohesive ball. This should take about 30 seconds of gentle work.
Step 5: Cut the dough ball into four equal pieces using a sharp knife. Place one piece on your floured work surface and cover the remaining three pieces with a clean kitchen towel or plastic wrap to prevent them from drying out while you work.
Step 6: Roll out one section of dough on a generously floured surface until it’s very thin—almost translucent, like you can nearly see through it. You can roll it over a floured piece of parchment paper if your countertop tends to make dough stick. Keep both sides of the dough well-floured as you roll to prevent sticking.
Step 7: Using a sharp knife or pizza cutter, slice the rolled-out dough into long strips about ½ inch wide. For even strips, you can use a ruler as a guide or eyeball it—homemade gf noodles don’t need to be perfect to taste amazing!
Step 8: Transfer the cut noodles to a baking sheet lined with parchment paper, tossing them gently with a bit of flour to keep them from clumping together. Repeat the rolling and cutting process with the remaining three pieces of dough.
Step 9: Bring a large pot of water to a rolling boil. Drop your fresh egg noodles into the boiling water and cook for 2-5 minutes, depending on thickness. Start tasting at the 2-minute mark to check for your preferred texture—they should be tender but still have a little bite. Drain immediately and serve with your favorite sauce or add them to soup.
Substitutions
Flour Blend Options: If your gluten-free flour blend doesn’t contain xanthan gum, add ¾ teaspoon to the recipe for proper binding. You can also experiment with different gf noodles by trying almond flour blends, though they’ll create a slightly denser texture.
Egg Alternatives: For egg-free gf egg noodles, you can try using flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg), though the texture will be more delicate. According to authoritative nutrition research on egg replacements, flax eggs work best in pasta dough when combined with a bit of olive oil for elasticity.
Salt Options: Fine sea salt or kosher salt both work perfectly in this easy gluten-free egg noodles recipe. Just avoid coarse salt, which won’t distribute as evenly through the dough.
Troubleshooting
Dough Too Sticky: If your dough feels wet and sticky even after mixing, don’t panic! Simply add flour one tablespoon at a time until it becomes workable. Different gluten-free flour blends absorb moisture differently, so adjustments are completely normal.
Dough Too Dry and Crumbly: Add another egg yolk or a teaspoon of water to bring the dough together. The dough should feel slightly tacky but not stick to your hands when you touch it lightly.
Noodles Breaking During Cooking: This usually means your dough was rolled too thin or wasn’t given enough flour during cutting. Make sure to generously flour your work surface and the dough itself, and aim for noodles that are thin but not quite see-through.
Noodles Sticking Together: Toss the cut noodles with additional flour before cooking, and make sure your water is at a full rolling boil before adding them. Well, if they do stick a bit, gently separate them with a fork during the first minute of cooking.
Storage
Store uncooked gluten-free egg noodles in an airtight container in the refrigerator for up to 2 days, or freeze them on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. You can cook frozen gf noodles directly from the freezer—just add an extra minute or two to the cooking time.
Cooked noodles can be refrigerated in an airtight container for up to 4 days. Toss them with a tiny bit of olive oil before storing to prevent clumping, and reheat gently in boiling water or microwave with a splash of water.
Serving Suggestions
These homemade gf egg noodles are incredibly versatile and shine in so many dishes! Serve them in a classic chicken noodle soup, toss them with butter and parsley for a simple side, or layer them in a comforting casserole. They’re also beautiful with creamy sauces, rich gravies, or even just a sprinkle of Parmesan cheese.
For a complete meal, pair your gluten free egg noodles recipes with a hearty protein like roasted chicken or beef stroganoff. They’re also perfect for Thanksgiving leftovers—nothing beats turkey and noodles the day after the big feast!
Variations
Kid-Friendly Version: Cut the noodles into fun shapes using small cookie cutters after rolling the dough thin. Kids love finding stars or hearts in their soup, and it makes this easy gluten-free egg noodles recipe even more special for little ones.
Dairy-Free Option: This recipe is naturally dairy-free, making it perfect for those avoiding both gluten and dairy. Just make sure your flour blend doesn’t contain any milk derivatives, and you’re all set with delicious gf noodles.
Herb-Infused Noodles: Add 2 tablespoons of finely chopped fresh herbs like parsley, dill, or basil directly into the dough for beautiful flecked noodles with extra flavor. This works wonderfully for spring and summer dishes.
Thicker Noodles: For heartier gf egg noodles similar to pappardelle, cut your strips 1 inch wide instead of ½ inch. These thicker noodles are fantastic with chunky meat sauces or mushroom ragù.
Gluten-Free Egg Noodles Recipe FAQs
Can I make these gluten-free egg noodles without a pasta machine?
Absolutely! A rolling pin works perfectly for this recipe. Just take your time rolling the dough thin and keep your surface well-floured to prevent sticking.
How thin should I roll the dough for the best gf noodles?
Aim for about 1/16 inch thick, or thin enough that you can almost see through it when held up to the light. The thinner your dough, the more delicate and tender your finished noodles will be.
What’s the best gluten-free flour blend for this recipe?
Blends that already contain xanthan gum work best—try Bob’s Red Mill 1-to-1 Baking Flour or King Arthur Measure for Measure. These expert-tested gluten-free flour options provide the right structure for tender egg noodles.
Why are my gf egg noodles gummy after cooking?
Gummy noodles usually mean they were overcooked or the water wasn’t boiling vigorously enough. Man, oh man, that rolling boil is important! Make sure your water is bubbling rapidly before adding the noodles, and start checking for doneness at the 2-minute mark.
Can I use these noodles in lasagna?
Yes! Roll the dough slightly thicker (about ⅛ inch) and cut into sheets that fit your pan. Pre-cook them for just 1-2 minutes before layering for the best texture in your gluten-free lasagna.
Best way to prevent the dough from drying out while working?
Keep any dough you’re not actively rolling covered with a damp kitchen towel or plastic wrap. This simple step keeps your gluten free egg noodles recipes workable and prevents cracking.
Make It Your Own
Once you master this basic easy gluten-free egg noodles recipe, you’ll find yourself making fresh pasta all the time. There’s something deeply satisfying about creating these tender gf noodles from scratch—it connects you to generations of home cooks who did the same thing.
These versatile noodles work beautifully in so many dishes beyond soup. Try them with our homemade gluten-free ramen seasoning for an elevated noodle bowl experience, or serve them alongside our hearty vegan lentil mushroom stew for a comforting meal.
For a special dinner, pair these gf egg noodles with our marry me crispy tofu with gnocchi for a show-stopping combination that proves gluten-free cooking can be both simple and impressive. The beauty of homemade noodles is that they elevate any dish they touch.
Don’t be intimidated by making pasta from scratch—this recipe is truly beginner-friendly, and you’ll be amazed at how much better fresh gf noodles taste than store-bought versions. Happy cooking!
