Gluten-Free Pizza Garlic Bread
Make gluten-free pizza garlic bread in just 20 minutes! This crispy, cheesy gluten-free garlic bread recipe is perfect for family dinners and gluten-free entertaining.
I’ll be honest—garlic bread used to feel like one of those things I couldn’t have anymore after going gluten-free. You know, that warm, golden, impossibly crispy-on-the-outside-soft-on-the-inside bread that shows up at every pizza night? I genuinely thought those days were behind me.
Then I discovered this gluten-free pizza garlic bread, and everything clicked. This easy gluten-free garlic bread recipe transforms a simple gluten-free pizza dough into something utterly irresistible—loaded with melted cheese, roasted garlic, and fresh parsley. It tastes like the real deal, arrives on the table in under 20 minutes, and honestly? Nobody at your table will even realize it’s gluten-free.
Whether you’re planning a casual family pizza night, hosting friends for game day, or just craving that classic warm, garlicky goodness, this gluten-free pizza bread delivers every single time. It’s simple enough for beginners and impressive enough for entertaining.
Table of Contents
Ingredients
| Ingredient | Amount |
|---|---|
| Gluten-free pizza dough | 1 package |
| Olive oil | 2 Tbsp |
| Garlic cloves | 3 (minced) |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Shredded mozzarella cheese | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Fresh parsley | 2 Tbsp (chopped) |
| Pizza sauce | for dipping |
You can use store-bought gluten-free pizza dough from your grocery bakery section or prepare homemade dough ahead of time.
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 400°F (200°C). While it’s warming up, lightly flour your work surface with gluten-free flour—this prevents sticking without affecting your final result.
Step 2: Roll Out the Dough
Gently roll out your gluten-free pizza dough into a rectangular shape about 1/4-inch thick. If the dough resists, let it rest for a minute—gluten-free dough can be a bit more sensitive than traditional bread dough, and resting helps it relax.
Step 3: Oil and Season
Brush the entire surface of your dough generously with olive oil, coating every inch so you get maximum crispiness. Scatter your minced garlic evenly across the top, then sprinkle with salt and black pepper to taste.
The aroma alone will have everyone gathered in the kitchen already—that’s how you know you’re doing it right.
Step 4: Add the Cheese Magic
Layer your shredded mozzarella cheese evenly over the garlic-oiled dough, then sprinkle the grated Parmesan on top. The combination of these two cheeses creates those beautiful golden-brown spots and incredible melty pockets throughout your gluten-free pizza garlic bread.
Step 5: Bake Until Golden
Transfer your prepared bread to a baking sheet and slide it into your preheated oven. Bake for 12–15 minutes, watching carefully as gluten-free baked goods can brown faster than you’d expect.
You’re looking for the edges to turn golden brown and the cheese to be bubbly and slightly caramelized at the edges—it should smell absolutely heavenly.
Step 6: Finish and Serve
Remove from the oven and immediately sprinkle with fresh chopped parsley while everything’s still warm. The heat will bring out the parsley’s bright flavor, adding a fresh note that balances all that garlicky, cheesy richness.
Slice into strips and serve warm with pizza sauce for dipping, or enjoy it completely on its own.
Substitutions for Gluten-Free Egg Recipes
Cheese Variations
Not a mozzarella person? Try a blend of fontina and Gruyère for something earthier, or use all Parmesan if you prefer a more intense, sharper flavor. You could even experiment with a sprinkle of asiago for a nuttier profile.
Garlic Options
Prefer roasted garlic instead of raw minced? Use 2–3 tablespoons of roasted garlic paste from a jar for a milder, sweeter garlic flavor in your gluten-free pizza bread. You can also add garlic powder (about 1/2 teaspoon) if you don’t have fresh garlic on hand.
Herb Swaps
Fresh basil, oregano, or a combination of Italian herbs work beautifully instead of parsley. You know how transforming it is when you switch up the fresh herbs? Each one brings its own personality to this gluten-free garlic bread.
Oil Alternatives
Use melted butter (about 1 1/2 tablespoons) instead of olive oil for a richer taste, or try garlic-infused oil if you want deeper garlic flavor without adding more minced cloves.
Looking for more savory gluten-free appetizers and sides? Check out our hearty savory side dish collection for game-day entertaining and weeknight dinners.
Troubleshooting Tips For Gluten-Free Flour Recipe
Bread Is Browning Too Fast But Not Cooking Through
Lower your oven temperature to 375°F and tent loosely with foil for the first 8 minutes, then remove the foil for the last few minutes to finish crisping. Every oven runs differently, so adjusting temperature is totally normal.
Cheese Isn’t Melting Properly
Make sure you’re using freshly shredded cheese rather than pre-packaged—the anti-caking agents in pre-shredded varieties sometimes prevent smooth melting. Also, confirm your oven is fully preheated before baking.
Gluten-Free Dough Is Too Sticky to Roll
If your dough feels impossibly sticky, place it between two sheets of parchment paper and roll it out there. This prevents sticking without adding extra flour that might dry out your gluten-free pizza bread.
Bottom Is Soggy Instead of Crispy
Place your baking sheet on the lower oven rack where heat is more direct. This helps the bottom crisp up beautifully while the cheese finishes melting on top.
Storage and Meal Prep
Refrigerator Storage
Store leftover gluten-free pizza garlic bread in an airtight container for up to 3 days. Reheat gently in a 300°F oven for about 5 minutes to restore crispiness without drying everything out.
Freezing for Later
Cool completely, then place pieces on a baking sheet in a single layer and freeze until solid. Transfer to a freezer bag and freeze for up to 1 month—perfect for unexpected guests or quick snacks.
To reheat from frozen, place directly on a baking sheet and bake at 350°F for about 8–10 minutes until warmed through and crispy again.
Serving Suggestions and Pairings
The Classic Pairing
Serve your gluten-free pizza garlic bread alongside a big salad and your favorite pizza or pasta. The warm, garlicky bread becomes the perfect vehicle for soaking up any extra sauce on your plate.
Dip and Share
Offer warm pizza sauce, marinara, or even a creamy garlic aioli for dipping. You could also set out a small bowl of balsamic vinegar mixed with olive oil for something unexpected.
Game Day Centerpiece
Well…nothing says game night quite like a platter of warm gluten-free pizza bread surrounded by dips and toppings. Your guests will be so busy enjoying this you’ll barely have time to settle in and watch the game.
Variations for Every Occasion
Make It Vegan-Friendly
Use a dairy-free mozzarella blend and skip the Parmesan, or substitute cashew-based parmesan for a delicious plant-based version. Your gluten-free pizza garlic bread will still have all that cheesy, crispy goodness.
Extra Protein Version
Add 2–3 tablespoons of cooked crumbled sausage or bacon to the cheese layer before baking for a heartier bread. This transforms a side into something substantial enough for a light dinner.
Holiday Entertaining Twist
Around Christmas, brush with a light coating of truffle oil mixed with your olive oil for an elegant, sophisticated gluten-free garlic bread that feels special for holiday gatherings.
If you’re exploring warm, comforting gluten-free breads, our rustic gluten-free bread recipe guide offers several options perfect for breadbasket entertaining.
FAQs About Gluten-Free Pizza Garlic Bread
Can I make the dough from scratch?
Absolutely! Use your favorite homemade gluten-free pizza dough recipe, prepared and ready to roll. If you prefer, you can even prepare it a day ahead and store it in the refrigerator—just let it come to room temperature before rolling.
What’s the best way to get the cheese extra melty and bubbly?
Make sure your oven is fully preheated and use freshly shredded cheese. Covering your bread loosely with foil for the first 8 minutes helps the cheese melt evenly before the edges brown too much.
How do I prevent the gluten-free dough from tearing when I roll it?
Let the dough rest for 5 minutes before rolling to help it relax. If it still resists, roll between two sheets of parchment paper instead of directly on your work surface.
Can I add more toppings to this gluten-free pizza bread?
Definitely! Try caramelized onions, roasted red peppers, jalapeños, or fresh spinach layered under the cheese. Just avoid very wet ingredients that might make the bread soggy.
Why should I use both mozzarella and Parmesan?
Mozzarella provides that stretchy, melty quality while Parmesan adds a sharp, nutty flavor and helps create those golden-brown, crispy edges. Together, they create the perfect cheese balance.
Best way to reheat leftover pieces?
Pop them in a toaster oven at 300°F for 5 minutes, or wrap loosely in foil and warm in a regular oven. This prevents them from drying out while restoring the crispiness.
Final Thoughts
This gluten-free pizza garlic bread has genuinely become a go-to for both casual family dinners and when I want something impressive-looking without spending hours in the kitchen. The fact that it comes together in under 20 minutes and tastes completely indulgent? That’s the real magic.
Whether you’re new to gluten-free baking or you’ve been navigating this world for years, this recipe proves that you don’t need complicated techniques or specialty ingredients to create something absolutely delicious. You’ve already got everything you need in your kitchen.
Give this gluten-free pizza bread a try at your next gathering, and I’d genuinely love to hear what dipping sauce becomes your family favorite. Happy cooking, friend. You’ve got this.
Gluten-Free Pizza Garlic Bread
Equipment
- Baking sheet
- Knife and cutting board
- Pastry brush
- Measuring spoons and cups
- Rolling Pin
Ingredients
- 1 package Gluten-free pizza dough store-bought or homemade
- 2 Tbsp Olive oil
- 3 cloves Garlic minced
- ½ tsp Salt
- ¼ tsp Black pepper
- ½ cup Shredded mozzarella cheese freshly shredded preferred
- ¼ cup Grated Parmesan cheese
- 2 Tbsp Fresh parsley chopped
- as desired Pizza sauce for dipping
Instructions
- Step 1: Preheat and PrepareStart by preheating your oven to 400°F (200°C). While it’s warming up, lightly flour your work surface with gluten-free flour—this prevents sticking without affecting your final result.
- Step 2: Roll Out the DoughGently roll out your gluten-free pizza dough into a rectangular shape about 1/4-inch thick. If the dough resists, let it rest for a minute—gluten-free dough can be a bit more sensitive than traditional bread dough, and resting helps it relax.
- Step 3: Oil and SeasonBrush the entire surface of your dough generously with olive oil, coating every inch so you get maximum crispiness. Scatter your minced garlic evenly across the top, then sprinkle with salt and black pepper to taste. The aroma alone will have everyone gathered in the kitchen already—that’s how you know you’re doing it right.
- Step 4: Add the Cheese MagicLayer your shredded mozzarella cheese evenly over the garlic-oiled dough, then sprinkle the grated Parmesan on top. The combination of these two cheeses creates those beautiful golden-brown spots and incredible melty pockets throughout your gluten-free pizza garlic bread.
- Step 5: Bake Until GoldenTransfer your prepared bread to a baking sheet and slide it into your preheated oven. Bake for 12–15 minutes, watching carefully as gluten-free baked goods can brown faster than you’d expect. You’re looking for the edges to turn golden brown and the cheese to be bubbly and slightly caramelized at the edges—it should smell absolutely heavenly.
- Step 6: Finish and ServeRemove from the oven and immediately sprinkle with fresh chopped parsley while everything’s still warm. The heat will bring out the parsley’s bright flavor, adding a fresh note that balances all that garlicky, cheesy richness. Slice into strips and serve warm with pizza sauce for dipping, or enjoy it completely on its own.
